1 lb Bali Kintamani Natural

Kintamani Highlands, Bali, Indonesia  |  Natural Process  |  High Altitude

Bali doesn't get enough credit in the specialty coffee world. The Kintamani highlands. A volcanic plateau in the center of the island, rising above 1,500 meters. Produce naturally processed coffees of extraordinary brightness and tropical character. This isn't the heavy, earthy cup most people associate with Indonesia. It's something completely different.

Tasting Notes

Strawberry  |  Lychee  |  Tropical Honey  |  Cocoa Finish

Juicy and fruit-forward from the first sip. Strawberry leads, followed by lychee and a tropical honey sweetness that lingers into a smooth cocoa finish. Bright, clean, and surprisingly complex for a natural.

The Kintamani Highlands

Grown on the slopes of Mount Batur. An active volcano whose rich soil gives these beans their distinctive mineral sweetness. Kintamani coffees benefit from cool highland temperatures that slow cherry development and build complexity. The natural process keeps the whole cherry intact during drying, allowing the fruit's sugars to saturate the bean over weeks. The result: a cup that tastes like the tropics in the best possible way.

Brew Recommendations

• Pour-over (V60 / AeroPress): Highlights the strawberry and lychee brightness. Use 1:16 ratio, 92. 94°C.
• Espresso: A sweet, fruit-forward shot with honey body. Medium-fine grind.
• Cold Brew: The tropical notes become intensely vibrant over an 18-hour steep.

Roast: Light-Medium  |  Process: Natural  |  Altitude: 1,500m+  |  Region: Kintamani, Bali

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